If there’s one dessert that captures the soul of Egyptian cuisine in a single bowl, it’s Om Ali. Creamy vanilla milk, flaky puff pastry, crunchy nuts, sweet raisins, and a golden grilled top make this […]| Amazing Food & Drink
In Erbil, I enjoyed Koshary, Egypt’s national dish, blending lentils, rice, pasta, chickpeas, and spicy tomato sauce, with roots tracing back to India’s khichri. This iconic vegetarian …| Indrosphere