The back-to-school grind is a juggling act, but one that can be made a little bit easier when you’re not tirelessly pitting cherries for a toddler’s lunch like a footman at Versailles, or scrambling to make dinner from scratch. It’s hard enough to get your kids dressed and out the door by 7:15 AM, and […]| Eater
It is hot. Depending on where you currently are in the country, it’s either hot, really hot, or an actual crisis-level heat wave. Either way, conditions are not great if you want to avoid having a gnarly sweat mustache or, worse, dehydration. When the summer heat kicks up an intolerable thirst, I actually have one […]| Eater
Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s, and European seafood spot Crevette, Patricia Howard and Ed Szymanski talk about what inspired them to open their West Village restaurants as they make the iconic Dame tomato sandwich and Barbuto kale salad. As Szymanski marinates large tomato steaks in spicy olive oil, herbs, and vinegar, […]| Eater
Back in my school days, I was one of those kids who was always asking to have class outside, mostly because it made sitting through a lecture on Milton feel slightly less taxing. But now that I’m in a decidedly adult phase of life, I have to look for other ways to lighten up obligatory […]| Eater
A slush of Scotch, ginger, honey, and lemon, this whiskey sour twist livens up a summer party| Eater
Plus, a vegetable print dress that will put your farmers market bounty to shame| Eater
Canned and fresh lychee are perfect for cocktails, salads, and more| Eater