Make vegan compound butter three ways with sun-dried tomato & basil, lemon dill, and garlic chive. So easy and perfect for bread or veggies!| Cadry's Kitchen
Turn veggies into an entirely craveable side dish with this crispy Brussels sprouts recipe! This flavor-packed, Korean-inspired dish is made by frying Brussels sprouts in a shallow layer of oil until golden. Then they’re tossed in a spicy gochujang garlic glaze. If you love Brussels sprouts and bold flavors, this is one side dish you’ve... Read More The post Crispy pan-fried Brussels sprouts with gochujang garlic glaze appeared first on Cadry's Kitchen.| Cadry's Kitchen
This tomato sandwich is the ultimate summer snack. It doesn't get more comforting than toasted bread slathered with vegan mayo, topped with thickly cut ripe tomatoes, and sprinkled with salt.| Cadry's Kitchen
Get all the flavors of a crispy fried egg roll, but in a lighter, brighter vegan bowl. Napa cabbage is stir-fried with carrots, onions, garlic, and vegan chicken for a complete meal in a bowl. Top it with air fried or pan fried wontons for crunch! This healthy, plant-based dish is ready to eat in... Read More The post Vegan egg roll in a bowl (Easy Chinese cabbage stir-fry recipe) appeared first on Cadry's Kitchen.| Cadry's Kitchen
Squeeze in your veggies with this easy ABC juice recipe! Made with apple, beet, and carrot, it’s so refreshing and packed with nutrients. Every week in my CSA pick-up, I bring home an armload of fruits and veggies. It’s always a fun challenge to play “recipe Tetris” and figure out how everything will fit into... Read More The post ABC juice (apple, beet, carrot juice) appeared first on Cadry's Kitchen.| Cadry's Kitchen