Vegan eggplant parmesan sandwich is cozy comfort food at its best. This sandwich is filled with breaded eggplant that’s been fried in the air fryer.| Cadry's Kitchen
Air fryer eggplant parmesan is a dinner party-worthy dish that comes together quickly. Eggplant slices are coated in panko (gluten-free optional), seasonings, and vegan parmesan cheese. After getting crisp in the air fryer, marinara sauce & non-dairy mozzarella are added until warm & melty. Great with pasta! Vegan eggplant parmesan feels decadent and comforting all... Read More The post Air fryer eggplant parmesan (vegan & crispy) appeared first on Cadry's Kitchen.| Cadry's Kitchen
Lemony zucchini ribbons make this avocado toast recipe pop. Thin strips of zucchini are quickly marinated, then added to smashed avocado on toast. It’s a healthy, simple, and light breakfast that’s equal parts eye-catching and delicious. Way back in 2018, I posted on Instagram about avocado toast, as was the custom of the day. I... Read More The post Lemony zucchini ribbons on avocado toast (vegan) appeared first on Cadry's Kitchen.| Cadry's Kitchen
A light and flavorful recipe with summer squash and zucchini, sautéed with garlic, lemon, and toasted pine nuts. Ready in about 20 minutes!| Cadry's Kitchen
Make vegan compound butter three ways with sun-dried tomato & basil, lemon dill, and garlic chive. So easy and perfect for bread or veggies!| Cadry's Kitchen
This tomato sandwich is the ultimate summer snack. It doesn't get more comforting than toasted bread slathered with vegan mayo, topped with thickly cut ripe tomatoes, and sprinkled with salt.| Cadry's Kitchen