This easy green goddess salad is made with chopped kale, cabbage, cucumber, and chickpeas, all tossed in a creamy herb dressing. It’s perfect as a dip, light lunch, or topped with your favorite protein.| Eating Bird Food
Sharing my favorite way to make roasted zucchini that’s never mushy—just golden, tender, and packed with flavor! With a few simple ingredients, it’s a quick, healthy side you’ll want to make on repeat.| Eating Bird Food
This easy sheet pan shrimp boil features juicy shrimp, Cajun chicken sausage, corn, and potatoes. It’s ready in about 30 minutes for a flavorful, high-protein dinner!| Eating Bird Food
These viral frozen s’mores are the ultimate summer treat—layered with chocolate, graham crackers, and a whipped vanilla protein filling. You’ll want a stash in your freezer at all times.| Eating Bird Food
Craving a burger but not the bun? These healthy burger bowls have all the Big Mac flavor you love—minus the carbs. They’re loaded with protein, veggies, and sweet potato fries for a satisfying meal you’ll want on repeat.| Eating Bird Food