This Bistek Cheesesteak is super quick and easy to make. All it takes is the right cut of steak, a bit of soy sauce, calamansi and onions. My husband was listening to a podcast about a guy judging a Cheesesteak competition in Philly recently. He was talking non-stop about a Bistek flavored one from a Filipino chef. How it had the tang of the calamansi with the deep deep flavor of the soy sauce and of course bits of crispy onion. Continue reading Bistek Cheesesteak Recipe at Rezel Kealoha.| Rezel Kealoha
This Calamansi Wine Spritzer is the perfect cocktail on a super hot day. Supper bubbly with lots of calamansi flavor. Remember those wine spritzers from the 80's? My mom always had a 6 pack in the fridge. They didn't seem to have any alcohol in them as I never got tipsy when drinking a stolen bottle. This Calamansi Wine Spritzer reminds me of that. Just a more modern version. It's not as sweet, but still refreshing. Continue reading Calamansi Wine Spritzer at Rezel Kealoha.| Rezel Kealoha