Processing is often at the forefront of innovation in specialty coffee – reinventing how we experience it altogether. Clean washed coffees are as popular as ever, but the growing demand for more exciting, “unusual”, and novel flavours has driven producers to further experiment with processing techniques. Some have “reimagined” traditional methods or created entirely new […] The post Producers are pushing for more innovation in coffee processing appeared first on Perfect Daily Grind.| Perfect Daily Grind
Infused coffees have been one of the most contentious topics in specialty coffee over the past five years. Have opinions changed?| Perfect Daily Grind