I love to make herbal condiments throughout the year. I also love sharing them with you -- Milk Thistle Gomasio is delicious + so very easy to make, with powerful support for our liver.(as a bonus!) Herbal condiments can be made fresh and we can control the ingredients. I make lots of different kinds. Here's... Read More The post Milk Thistle Gomasio ~ Liver support appeared first on Studio Botanica.| Studio Botanica
Herb Gomasio is one of my favourite condiments to make and have on hand all year long! We need salt in our diets but there are many of us who prefer to focus on increased flavour with limited salt intake. This 'template' of my version of Gomasio, offers a lot of room for creativity. Make... Read More The post HERB Gomasio ~ Delicious DIY herbal condiment appeared first on Studio Botanica.| Studio Botanica