The Merlot Steak, a hidden gem of the beef world, cooks up in just minutes seared in a sizzling hot pan. Juicy, tender and flavorful, slice it thin, and top it with a decadent Blue Cheese Butter. A steakhouse worthy dinner at home.| Cooking On The Ranch
Meet the steak you never knew you were missing. The Denver Steak with it's beefy flavor and tender texture is becoming increasingly more popular and will make you wonder why it isn't already a staple in your kitchen. In this recipe, the steak is seasoned simply, then pan seared and finished in the oven. Served with a rich, bold creamy blue cheese sauce, a satisfying combo that hits all the right notes for any steak lover.| Cooking On The Ranch
