Hearty, savory, & plant-based, this vegan stuffed acorn squash makes the perfect vegetarian main dish for Thanksgiving or cozy fall dinners!| Tori Avey
Creamy olive oil mashed potatoes made with Yukon Golds, roasted garlic, and fresh rosemary. A dairy-free, vegan-friendly side dish!| Tori Avey
Make an easy vegan spanakopita recipe with crispy phyllo, greens, & a tangy, dairy-free filling for a flavorful twist on the Greek classic!| Tori Avey