An exploration of the rise of cyberforaging - the marriage of foraging and social media - and the opportunities and challenges this brings| Galloway Wild Foods
Foraging Teacher and Association of Foragers member Mark Williams explores the notion of benchmarking, accreditation and qualifications around foraging and wild foods in the UK and discusses some of the issues raised by the recently published Wild Food Accreditation Scoping Report.| Galloway Wild Foods
Fungi and Plant Artworks by Alice Aries| Galloway Wild Foods