Quinoa and moong dal khichdi in the Instant Pot is the ultimate one-pot wonder. Packed with flavor and nutrition, this recipe is the perfect solution for a busy weeknight when you want something comforting and| The Yummy Palate
This Coconut chutney recipe is the best way to turn South Indian food into something unforgettable. It’s quick, it’s fresh,… The post Coconut Chutney appeared first on My Food Story.| My Food Story
Craving a comforting bowl of sambar with idlis and dosas? This one-pot sambar recipe is the perfect solution — quick,… The post One Pot Sambar | Fast & Easy appeared first on My Food Story.| My Food Story
I’m convinced that Idli Fry is the most addictive way to eat idlis! This one is basically crisped up Idlis… The post Chilli Idli Fry | Indo-Chinese Chilli Idli appeared first on My Food Story.| My Food Story
Got leftover idli or dosa batter? Turn it into soft, spongy White Dhokla, a fermented, tangy, delicious version of yellow… The post White Dhokla | Khatta Dhokla | Idada Recipe appeared first on My Food Story.| My Food Story
This Amritsari Dal is a deceptively simple recipe with BOLD flavours. It’s got the heavenly combination of cream, ghee, and… The post Amritsari Dal appeared first on My Food Story.| My Food Story
Mysore Masala Dosa is what happens when the comfort and crispiness of dosa meets a flavour bomb–and it’s absolutely addictive! … The post Mysore Masala Dosa appeared first on My Food Story.| My Food Story
Crispy, fluffy, and loaded with veggies, this uttapam recipe is the perfect way to use up leftover dosa batter and make something delicious!| My Food Story
This tropical pineapple raita with maple syrup is a creamy, sweet, and savory Indian fusion side dish. A refreshing twist on classic raita, perfect for biryani, curries, or as a cooling summer snack. Ready in just 5 minutes! The post Pineapple Raita with Maple Syrup appeared first on Tips N Recipes.| Tips N Recipes
Cozy, Creamy and Luscious… Matar Paneer..!! Made with Cottage Cheese and Peas, simmered in a Cashew Tomato Gravy. This Classic no-fail North Indian Delicacy makes a wonderful side dish with Naan or any bread of your choice!!! If you are craving for a healthy vegetarian curry, Well then… Hello!!! India is famous for its food... Read More » The post Matar Paneer / Paneer Peas Curry appeared first on Pepper Delight.| Pepper Delight
Fragrant & Rich Kashmiri Pulao loaded with Spices, Dry Fruits n Fresh Fruits…A Feast to your Eyes and a Treat to your Taste Buds…!| Pepper Delight
Got leftover rice? Check out this vegetarian leftover rice recipes guide to transform old rice into a delicious dish. These dishes are packed with flavours and are perfect for a midweek meal. The common challenge in many households is figuring out what to do with leftover rice. Despite cooking carefully just the right amount for […] The post Vegetarian Leftover Rice Recipes l 10 Dishes with Leftover Rice appeared first on Flavours Treat.| Flavours Treat
Spinach chapati - A nutritious and vibrant vegan dish perfect as a weeknight dinner or to pack in the lunchbox. It is a healthy twist to regular chapati and a great way to incorporate spinach in the diet. Do you find it hard to deal with family members who dislike spinach? Then try this innovative […] The post Spinach Chapati (Indian Spinach Flatbread) appeared first on Flavours Treat.| Flavours Treat
South Indian Spicy Eggplant - a delicious and flavourful stir-fried dish made with eggplants and freshly ground masala. It is a no-onion, no-garlic, dairy free and gluten-free dish. This is a typical South Indian dish, particularly popular in Telugu-speaking regions. Locally, it is known as vankaya vepudu, where vankaya means eggplant and vepudu means to […] The post South Indian Spicy Eggplant Recipe (Vankaya Vepudu) appeared first on Flavours Treat.| Flavours Treat
Healthy is no longer boring with these vibrant beetroot tikkis!. Crispy on the outside, soft and flavourful on the inside,… The post Beetroot Tikki | Beetroot Cutlet appeared first on My Food Story.| My Food Story
Crispy on the outside, soft on the inside, these appe are going to be your snack-time best friend. Appe, paddu,… The post Appe Recipe|Paniyaram|Paddu appeared first on My Food Story.| My Food Story
There’s nothing like the comfort of a hot dosa fresh off the tawa, and this recipe with my easy homemade… The post Dosa Recipe | How to Make Dosa appeared first on My Food Story.| My Food Story
Learn how to make the softest idlis with this recipe along with lots of tips and tricks to make the perfect idli batter from scratch.| My Food Story
Shrimp Tikka Masala is a bold, creamy, and comforting dish with a kick of spice. This rich and fragrant curry dish features succulent shrimp simmered in a spiced tomato-cream sauce, perfect for cozy dinners or easy weeknight meals. Serve it over basmati rice or pair with warm naan—either way, it’s a winner! Why You’ll Love […] The post Shrimp Tikka Masala: A Flavor-Packed Dinner Ready in Under 45 Minutes appeared first on The Purple Pumpkin Blog.| The Purple Pumpkin Blog
Creamy, rich, and packed with flavor, this Methi Malai Matar Paneer is an easy Indian curry made with fenugreek leaves, peas, and spices. A quick, restaurant-style paneer recipe that's perfect for weeknight dinners or special occasions! If there’s one dish that spells comfort, celebration, and cozy weeknight dinners all at once, it’s Methi Malai Matar... The post Methi Malai Matar Paneer appeared first on yellowthyme.| yellowthyme
Curry leaves and flax seeds podi -Incredibly versatile South Indian chutney podi — a dry condiment for dosas, idlis, and rice. Protein-rich flax seeds, mineral-loaded curry leaves (karuveppilai, for all our Tamil fam), and a blend of roasted dals, spices, and that magical hit of umami. It’s a South Indian gunpowder(the eating kinds!) with a... The post Curry leaves and flax seeds podi appeared first on yellowthyme.| yellowthyme
Indian-style tofu scramble made by crumbling firm tofu and sautéing it with onions, tomatoes, chilies, and Indian spices like turmeric, cumin, and garam masala. If you think tofu is bland, boring, or just for gym bros and vegans, let me stop you right there. Tofu bhurji is my weeknight hero—fast, flavorful, and secretly packed with... The post Tofu Burji -Curried Scrambled Tofu appeared first on yellowthyme.| yellowthyme
Lots of warm spices, garlic, ginger, and lime flavour this great Indian grilled lamb recipe. Major flavour and succulent chops for minimal time investment.| Foodess
Sweet, spicy, and tangy, this pineapple gojju is a savory, fruity curry that's fragrant, quick, and easy to put together.| My Food Story
A simple, 2-ingredient chilli oil that delivers 100% pure chilli heat without any other flavours, perfect when you want just the spice. Love that spicy kick on your noodles, stir-fries, or even pizza? Let me introduce you to the easiest chili oil you’ll ever make with just two ingredients! This simple oil has rescued countless […] The post 2 Ingredient Chilli Oil appeared first on Tips N Recipes.| Tips N Recipes
Mango Rice, flavored with fresh and raw mangoes, sautéed with Indian spices, curry leaves, and roasted chana dal, brings a tangy twist to everyday rice, a perfect classic South Indian side.| Veg Buffet
Rich, delicious and naturally creamy Indian style cashew paneer (cottage cheese) curry made with simple pantry ingredients. Easy Indian vegetarian curry to enjoy with rice or naan. With full honesty and pride I can announce that my house-help: "R" (also the amazing assistant to this blog) makes the most delicious Indian style paneer curries. There... Read More The post Indian Cashew Paneer Curry appeared first on The Twin Cooking Project by Sheenam & Muskaan.| The Twin Cooking Project by Sheenam & Muskaan
Spice up your meal with this flavourful masala roti. Perfect for pairing with raita, chutney or any curry of your choice.| Flavours Treat
Let me tell you, these cheese samosas are just perfect for snacking! You'll be amazed at how simple the ingredients are, how satisfyingly crunchy they are, and best of all, you can make them with some veggies and cheese in just 30 minutes!| Recipe52.com
Quick & easy without compromising on flavor, this 30 minutes butter chicken recipe is a weeknight friendly dish you need in your back pocket!| My Food Story
Also known as dangela, these Gujarati-style Savory Pancakes are made with dhokla flour: a mix of rice, chickpeas, pigeon peas and lentils. The fermented yogurt batter is traditionally cooked on a tawa or griddle.I first read about these wonderful savory pancakes on my friend Mayuri’s blog, Mayuri’s Jikoni. I had never heard of dhokla flour but I am often looking for ways to up our protein intake| Food Lust People Love
Matar Paneer is a classic North Indian curry made with soft paneer cubes and green peas. It’s cooked in a simple onion and tomato-based gravy with mild spices. Pairs well with both rice and roti (Indian flatbread). Being from North India, Matar Paneer is a recipe I grew up eating. Whenever we had guests or... Read More The post Matar Paneer Recipe (Mutter Paneer) appeared first on Veg Buffet.| Veg Buffet
Crispy podi dosa made with homemade spicy idli podi and sesame oil — a quick, flavorful South Indian breakfast you’ll love!| Veg Buffet
This chicken masala with curry-cut chicken is a mildly spicy, comforting dish made with aromatic spices, juicy bone-in chicken pieces, and a rich onion-tomato gravy.| tips n recipes
🥕🧁 Gajar Halwa with Khoya – Rich, creamy & full of flavor! Made with slow-cooked carrots, khoya & ghee for the perfect winter treat. Pure indulgence! 😋👇 #GajarHalwa #DesiDessert| This That More
Meet fruit raita, a delightful fusion of fresh fruit and creamy yogurt, lightly spiced and beautifully balanced. It’s the perfect side dish to cool down spicy mains or stand alone as a light, guilt-free treat! The post Fruit Raita appeared first on tips n recipes.| tips n recipes
Garlic lovers, this garlic chutney is made just for you with a mild touch. If you love garlic’s deep, earthy aroma but tend to avoid spicy heat, this mild garlicky dip is your perfect match!| tips n recipes
Gobi Paratha – Spiced cauliflower stuffed in crispy, golden flatbread! 🤤 Perfect with butter, pickle, or curd. A true desi breakfast favorite! 😋👇 #GobiParatha #DesiBreakfast #ComfortFood| This That More
Idli Podi, also known as Milagai Podi, is a popular South Indian dry condiment made with roasted lentils, sesame seeds, and red chilies. It’s served alongside idlis and dosas, and adds a spicy depth! While vacationing in Coorg, I came across this amazing spice blend during a hotel breakfast: a small glass jar labeled Idli... Read More The post Idli Podi Recipe appeared first on Veg Buffet.| Veg Buffet
Idli Sambar, or Tiffin Sambar, is a delicious South Indian Breakfast served with steamed idli. Made with toor daal, this recipe of one-pot Tiffin Sambar gathers in just under 25 minutes!| Veg Buffet
Craving a delicious, spicy, and satisfying burger with a desi twist? This Aloo Tikki Burger recipe is just what you need! Made with a crisp and flavorful potato patty (aloo tikki), fresh veggies, and your favorite sauces stacked between soft burger buns, this Indian-style veggie burger is a hit for kids and adults. Whether you're looking for a […] The post ALOO TIKKI BURGER appeared first on This That More.| This That More
Celebrate Holi with homemade Gujiya! 🥟✨ Crispy outside, sweet & nutty inside—this festive favorite is a must-try. Easy recipe + tips included! #GujiyaRecipe #HoliSpecial #IndianSweets| This That More
This recipe is for How To Make Paneer- Indian Fresh Cottage Cheese, commonly used in Indian cuisine for dishes like Saag paneer, Paneer Tikka, and a lot more. Such a creamy and soft texture that| Veg Buffet
🌸🥛 **Thandai Powder** – A fragrant blend of nuts, spices, and saffron for the ultimate cooling drink! 🌿✨ Just mix with milk for a refreshing treat. Who’s ready for a sip? 😋👇 #ThandaiPowder #RefreshingFlavors #FestiveVibes| This That More
This Amla Avocado Dip, flavored with fresh mint & coriander leaves, spicy with green chilies, & sweet with jaggery, is an indulgent Indian chutney!| Veg Buffet
Tandoori Paneer Tikka is a popular Indian appetizer that perfectly balances smoky, spicy, and tangy flavors. Made with soft paneer cubes marinated in a rich blend of yogurt, aromatic spices, and herbs, this dish is traditionally cooked in a tandoor (clay oven) for that signature charred texture. Paneer Tikka is so versatile that you can […] The post TANDOORI PANEER TIKKA appeared first on This That More.| This That More
Make crispy, flaky Punjabi Samosa Recipe at home! Spiced potato filling, step-by-step guide, and frying, baking, or air-frying options. 🥟| This That More
This Shahi Paneer is a North Indian Paneer curry- creamy, smooth, and addictive gravy that goes well with roti, naan, or rice! Trust me, you won't miss the restaurant one as my punjabi version is much better than it.| Veg Buffet
Looking to make a quick and easy dessert? This Apple kesari / sooji sheera is a delightful variation of the traditional rava kesari. This delicious apple sheera is made with fresh apples, semolina, sugar, ghee, cardamom powder, and dry fruits. It is an easy recipe and can be made in under 30 minutes. Being a […] The post Apple Kesari | Apple Sooji Sheera appeared first on The Yummy Palate.| The Yummy Palate
Crisp, golden brown toast topped with an oozing cheesy mixture with a bold, fiery chilli kick: this chilli cheese toast is great homemade.| Oh My Veg!
Dahi Bhalla, also known as Dahi Vada Chaat, is a popular North Indian street food that combines soft and fluffy lentil dumplings (bhallas) soaked in creamy yogurt, topped with flavorful chutneys, spices, and crunchy sev. This sweet, spicy, and tangy dish is a must-have during festivals like Holi and Diwali, making every bite a burst of flavors and textures. […] The post DAHI BHALLA (DAHI VADA CHAAT) appeared first on This That More.| This That More
Spiced Carrot & Lentil Soup is creamy, protein-packed, and bursting with spices, and is perfect for chilly days. Ready in just 30 minutes! 🍲✨ #HealthyEating #SoupSeason #VeganRecipes| This That More
Create a rich, tender lamb curry with this easy slow cooker recipe. Packed with bold spices, a thick sauce, and melt-in-your-mouth lamb, easily adjust heat to suit your spice level. #slowcoookercurry| Flawless Food
This homemade chaat masala is fresher and more aromatic than any store-bought version. Gets ready in under 10 minutes and adds a burst of bold, tangy flavors to fruits, bhel, chaat and more!| Veg Buffet
These irresistible fried momos, a modern take on traditional dumplings, have an inviting crispy exterior and juicy spiced vegetable filling.| Oh My Veg!
Loaded with the aroma of mustard oil, turmeric, chillies, and a sprinkle of coriander, aloo bhujia sabji is mildly spiced, quick, and easy.| Oh My Veg!
Simplified vegetable samosa recipe with easy folding technique and authentic taste. You can prepare the homemade samosa pastry and filling yourself and get that hot samosa bursting with flavors on your plate within 60 minutes.| Recipe52.com
This low sodium Indian chicken curry recipe is a simple and tasty curry recipe that has lots of flavor without added salt! Easy to make at home, this tasty low sodium curry is loaded with tender chicken, bell peppers, caramelized onions, and a creamy tomato sauce.| Low So Recipes
Healthy Indian sweet potato chaat is made from protein-packed sweet potatoes and chickpeas topped with vibrant, flavoursome chutneys.| Oh My Veg!
Jwarichi bhakri (jowar roti) is an Indian gluten free flatbread made from sorghum flour. It's nutty, filling, and yummy with authentic sides.| Oh My Veg!
Deliciously crispy golden-brown pastry and an umami-packed paneer stuffing set these chilli paneer samosas apart from the pack.| Oh My Veg!
This Makhana Chaat, perfect for Navratri is made with roasted makhana (fox nuts or lotus seeds), this chaat is a delicious blend of crunchy makhana, Tamarind, and green chutney, pomegranate seeds!| Veg Buffet
A humble blend of sweet, tangy, and spicy flavors, this Sweet Potato Chaat is made by slowly roasting sweet potatoes on the stovetop and topping them with curd, black pepper, green chutney, saunth, coriander leaves, and pomegranate seeds!| Veg Buffet
Ayam masak kurma is a rich and fragrant chicken curry with potatoes and coconut milk.| Curious Cuisiniere
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
Crispy, juicy, and bursting with flavor, this Air Fryer Tandoori Chicken is a quick and easy twist on an Indian classic.| Spice Cravings
Veg Hakka noodles are an irresistible Indo-Chinese dish made from tender noodles tossed with crisp vegetables plus a peppery, spicy sauce.| Oh My Veg!
Paneer ghotala is a delicious Surati street food made from crumbled, grated, and fried paneer in a spicy curry packed with flavour.| Oh My Veg!
Craving a taste of tradition? Try Undrallu, a savory steamed rice dumpling made with rice flour, carrot, and a few spices,| Flavours Treat
Indulge in the nutty goodness of homemade Peanut jaggery Laddu! Perfect as a quick snack or a festive treat or to satisfy your sweet cravings.| Flavours Treat
Golden, crispy Elephant Yam Fry or suran fry, seasoned to perfection with aromatic spices! Perfect as a side dish with rice and dal or rasam.| Flavours Treat
Nutritious and delicious, these spinach banana pancakes will make kids' breakfast time (and tiffins) super fun and interesting!| My Food Story
Find this 20+ best collection of easy Indian lunch recipes that ranges from authentic Indian curries to raitas to rotis to Indian halwas!| Veg Buffet
Learn how to make ginger paste in just 5 minutes! This ginger puree recipe stays fresh for weeks, adding a burst of flavor to your dishes.| MyGoodFoodWorld
Matki usal is an unbelievably tasty Maharashtrian recipe featuring sprouted moth beans stir-fried with curry leaves and spices.| Oh My Veg!
Indo-Chinese chilli garlic fried rice is made from fluffy rice tossed with veggies, umami-packed sauces, and fiery, fruity, smoky chillis.| Oh My Veg!
Mushroom Manchurian is made from crispy battered mushrooms tossed in a thick, glossy, rich, and umami-packed Indo Chinese sauce.| Oh My Veg!
Ragda pattice is an iconic Maharashtrian street food; soft potato patties with a lightly spiced, buttery white pea curry, topped with chutney.| Oh My Veg!
If your biscotti logs spread too much, try chilling the dough for 30 minutes before shaping it into logs. This helps the dough firm up and retain its shape during baking.| Veena Azmanov Kitchen
This is a comforting and protein rich toor dal recipe that goes well with rice, chapati or naan bread. It is no onion, no garlic vegan dish.| Flavours Treat
Make authentic south indian style sambar powder at home, using this easy, step by step recipe to make sambar masala powder. The post Homemade Sambar Powder / Sambar Masala Recipe appeared first on The Love of Spice.| The Love of Spice
Methi malai paneer is an easy, one-pot, creamy, mild, and rich curry sauce packed with fresh fenugreek (methi), and soft paneer.| Oh My Veg!
Gluten free dosa is made from fermented rice and lentil batter cooked until crisp, golden brown, and tangy.| Oh My Veg!
Sweet, nutritious, and utterly delicious! This dry fruit laddu is the perfect snack for any time of the day.| Flavours Treat
Indulge in the heavenly taste of Mango Phirni, a creamy and fragrant Indian rice pudding infused with the tropical sweetness of ripe mangoes.| Flavours Treat
Amla Candy is a simple and nutritious treat made from fresh Indian gooseberries. This candy combines the tangy flavor of Amla balanced with sugar and salty flavors- a perfect way to introduce Amla to kids!| Veg Buffet
Paneer Tikka is a delicious Indian appetizer known for its smoky, tangy, and spicy flavors. This recipe uses a steel tawa to cook the marinated paneer cubes for a perfect Indian starter!| Veg Buffet
Curry pasta is a fusion of Indian and Italian cuisines in which Indian makhani sauce is used instead of the usual tomato-based pasta sauce.| Greenbowl2soul
If you are looking for a Indian restaurant styled Paneer curry, you can't go wrong with this easy recipe of Paneer Tikka Masala- spicy, smoky| Veg Buffet
This sweet amla Achar is Indian recipe-a delicious blend of savory, tangy, and sweet flavors, making it a perfect accompaniment to any meal.| Veg Buffet
For a perfect delicious start to the day, find the best Indian Breakfast Recipes here that are healthy as they are made with fresh ingredients in easy steps.| Veg Buffet
Amla Onion Chutney is a tangy and flavorful Indian dip made with raw and fresh Indian gooseberry, onion and garlic. No Cook No Oil Dip!| Veg Buffet
Badam Kheer - rich, creamy goodness of traditional Indian dessert made with a modern twist! Perfect for any occasion or to treat yourself.| Flavours Treat
Curd Rice - South Indian Style Yogurt Rice - Comforting, traditional recipe made with rice, yogurt or curd and tempering.| yellowthyme
Find the best collection of easy gluten-free Indian Recipes that are vegetarian & egg-free! From main dishes to sides, get these 40+ recipes!| Veg Buffet
Made with just 3 main ingredients, this Poori Recipe is perfected over the years and is an authentic Indian unleavened bread. Team it with Aloo Subji or Chickpea Curry for a hearty Indian Meal!| Veg Buffet
Pinto bean curry is a hearty and flavorful dish made by cooking pinto beans in a delicious curry sauce seasoned with Indian spices.| Greenbowl2soul
Easy Potato Chickpea Curry! Tender potatoes, hearty chickpeas, and aromatic spices in a creamy coconut-flavored oat milk broth. 😋| Brand New Vegan
Pesarattu - Green Moong Dal dosa made with lentils, green chillies and Garlic.This is a great Vegan, Gluten Free & low carb indian breakfast| yellowthyme
This vibrant Capsicum Rice is a delicious dish featuring tender bell peppers, aromatic homemade spice blend and perfectly cooked rice.| Flavours Treat
