Fire-Roasted Tinned Fish is a fun cooking hack and spectacle using just a paper towel and a few basic ingredients.| Rosanna ETC
If you weren’t hungry, you might be now. Though I’m pretty much always hungry. This barbecue chicken flatbread is so beautiful (how do green onions do that so effortlessly?) and it’s easy to make. You can even do part of the cooking beforehand and this becomes an easy (quick) weeknight dinner for you and the...| Luci's Morsels
This zucchini tzatziki is light, creamy, and bursting with fresh herb flavor 🥒🌿. High-protein, low-calorie, and ready in minutes!| The Plant Based School
Pan-fried stuffed bhajji chili / Bharwan Mirchi – a healthy Indian snack made with roasted peanuts, curd chili, and spices. No deep frying!| Preethi's Cuisine
Quick, easy, delicious and with a nice sautéed surprise.| Jernej Kitchen
This steak tartare with a crispy panko egg yolk melts in the mouth, with the crispy yolk adding flair and perfectly crunchy contrast.| Rosanna ETC
A garlicky, buttery shrimp scampi recipe with extra sauce for bread-dipping or tossing with pasta. Made with shell-on shrimp for ultimate flavor.| Leite's Culinaria
Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.| Leite's Culinaria
Crispy, golden, sesame-topped shrimp toast that's just like what you'll find at your favorite Chinese restaurant.| Leite's Culinaria
Vegetarian Empanadas with Puff Pastry are quick and easy to make. Follow this recipe for simple baked empanadas that are rich and delicious.| Jernej Kitchen
Guacamole is a delicious avocado dip, made in just 5 minutes. This easy recipe will serve you a bowl of the best homemade guac to serve with favorite snacks.| Jernej Kitchen
This is a great midweek lunch, because it is quick, easy and delicious.| Jernej Kitchen
This simple, refreshing Strawberry Banana Milkshake recipe is perfect for when you need something quick, cold, and naturally sweet! With just 3 basic ingredients, strawberry, banana, and milk, you’ll make a creamy, fruity drink in 5 minutes! Great milkshake for summer mornings, snack time, or a refreshing afternoon treat. Blending banana and strawberry milkshake, and...Read On →| Khin's Kitchen
Quick and easy rice paper dumplings recipe is made with juicy chicken and vegetable fillings on the inside and crispy rice paper on the outside. It’s delicious and versatile!| Khin's Kitchen
The post Poached Radishes from Second Generation appeared first on Edible LA.| Edible LA
Easy, tasty firecracker shrimp recipe, made with succulent shrimp, wrapped in crispy golden spring rolls pastry, fried to golden perfection.| Khin's Kitchen
Got a package of puff pastry in the freezer? How about some hot dogs and/or potatoes? Your New Year’s Eve is made, my friend. Last year was the first time we let Harry stay up until real-deal midnight. Before then we’d always fudged things by a couple hours (doing so this year? check out Netflix’s new offering, an on-demand, faux countdown featuring King Julien the lemur). But Harry’s gotten too old to be fooled by such chicanery, plus he takes after his night-owl father so staying up...| Debbie Koenig, Writer
This "quick halloumi and avocado salad" is the result of some creative thinking, and while I originally had no intention of posting it, it looked just so darn nice on the plate (and tasted amazing) that I decided to grab a few quick snaps and write it up. I was in town and lost track of time somewhat. My wife was due to work in the afternoon and when I returned from town she was taking a well-deserved nap before leaving. I decided to make her a little something to eat before she went to work ...| Home Sweet Sweden
I'm a person that likes to complain. A lot. Indeed, my poor wife likes to mock me because about one out of every five things I say begins with the phrase "Do you know what really annoys me?". Of course the usual response to that is a heavy sigh and an eye-roll, followed by "No darling, but I'm sure you're going to tell me.". What can I say? Some people are perpetually positive, and some people are more "glass half-empty". I'll share my latest gripe with you, dear readers, since I'm sure you'r...| Home Sweet Sweden
Hi everyone, I'll be making a really cheap asparagus soup today but before I get to that I thought I'd give you all a brief update of what's going on here. Well, let's see now - not a huge deal to be honest. Things are ticking along much as they always do. The days are getting shorter and shorter and "darkness" is but a distant memory right now. It never gets dark at the moment. It will get a little more "dusky" between 11pm and 1am, but still not very dark. I couldn't sleep the other night a...| Home Sweet Sweden
Spring is here! Nothing can possible spoil my mood, especially not now that spring salads are on the menu. The air is warmer, the birds are singing, the buds are blooming. It's a whole changing landscape and it's beautiful. The snow is gradually melting away, with now only the very shady, sheltered parts of the landscape still showing the marks of winter. The rivers are still frozen on the edges, but they, along with the sea nearby, are now thawing out for the most part. I can go outside to s...| Home Sweet Sweden
Oh boy, I had a shock when I saw that it was the 1st of March yesterday. It can't possibly have been that long since I last made a post, can it? My last post was on the 21st of February which means that was... 10 days ago? Then I realised that I was being very silly and February only had 28 days so it's not quite as bad as I'd thought, although my posting has been rather sporadic, as has my visiting everyone else's wonderful blogs whom I follow. My apologies if my drop-ins are rarer than they...| Home Sweet Sweden
The best potato croquettes I ever had were some gloriously creamy things with cheese and ham in the middle. Crispy on the outside, soft on the inside – as a good croquette should be, with cheese oozing out from the centre when you separated them. They were made even better by the fact that the restaurant I was in was exceptionally nice. It was a very fancy-looking place in Tokyo during one of my visits there and the entire place was covered in black marble. The lighting was dim, the voices ...| Home Sweet Sweden
Easy, tasty vegetable spring rolls recipe, made with fresh mixed vegetables, glass noodles, and simple cupboard-friendly seasonings.| Khin's Kitchen
Leftover Thanksgiving mashed potatoes find a new life as these crispy mashed potato croquettes with cranberry dipping sauce.| Cooking with Cocktail Rings
Deliciously crispy golden-brown pastry and an umami-packed paneer stuffing set these chilli paneer samosas apart from the pack.| Oh My Veg!
Easy 20-minute bang bang salmon bites recipe with flavourful bite-sized salmon pieces with delicious sauce. You can bake, air-fry, or pan-fry them.| Khin's Kitchen
A delicious spring and summer salsa recipe with fruit. Strawberry salsa mixes with cilantro and onion for a tasty dip.| Luci's Morsels
Peach caprese salad takes the original to the next level! Sweet peaches, juicy tomatoes, creamy burrata and basil. The taste of summer.| Le Chef's Wife
For this coconut shrimp ceviche tostada recipe poached shrimp are tossed in a coconut sauce and served over fried corn tortillas.| Cooking with Cocktail Rings
The easiest and best guacamole recipe that takes only minutes to make. Made with ripe avocado, lime juice, red onion, and salt.| The Plant Based School
Learn how to make delicious zucchini fritters at home with this easy recipe. Crispy outside, tender inside; they are a perfect light meal.| The Plant Based School
Easy, delicious Smashed Cucumber Salad recipe with crunchy cucumber and a garlicky, savoury, spicy, tangy sauce.| Khin's Kitchen
Keep things simple with juicy, fresh prosciutto and melon skewers with balsamic glaze. They're perfect as a starter, canape, or with a salad.| Rosanna ETC
These vegan tofu potstickers with a crispy dumpling skirt tastes better than any from a restaurant, and the recipe is just as easy .| Oh My Veg!
How to make a quick and easy Duck Liver Pâté recipe from the giblets of your roasting bird or store-bought liver.| Rosanna ETC
Easy crispy vegetable pakora recipe made with mixed vegetables and the best crispy Indian gram flour batter. Serve with your favourite dipping sauce.| Khin's Kitchen
I’ve been looking through my saved puzzles again and I found this nice little one in the maths newsletter from Chris Smith (@aap03102): It’s a nice little question that took me some thinking about. First I considered the half squares with hypotenuse 2. As these are isoceles RATs, that means their side length is rt2 […]| cavmaths
Today I want to look at another puzzle I found on math walks (from Traci Jackson @traciteacher): I love these 1-9 puzzles, and thought I’d have have a crack. First I considered the 9, with the 1 gone already that means that the 9 must share a line with the 2 and the 3 to […]| cavmaths
Dry Mutton Roast cooked with freshly ground black pepper powder! The post Mutton Pepper Fry | Spicy Mutton Roast | Varutha Kari appeared first on Spiceindiaonline.| Spiceindiaonline
Crispy Cajun Shrimp Deviled Eggs deliver a bold fusion of flavors and textures in a little two-bite package.| Sip + Sanity
This French Lentil Soup recipe is surprisingly easy and quick to make. A delicious, healthy & hearty meal in a bowl to enjoy all week long.| Le Chef's Wife
Vegetable gyoza is a vegan Japanese appetizer you have to try! Tender, crispy-on-the-bottom wrappers hold a juicy minced vegetable filling.| Oh My Veg!
An easy Crab Bisque Amuse Bouche that's ready in just 20 minutes, with no need to make shellfish stock first.| Rosanna ETC
Swiss chard is so underrated. It's not as tough as kale but more robust than spinach, making it perfect for sides.| Zaatar & Zaytoun
A healthy and delectable take on stuffed avocado with shrimp. Easy to make, this dish offers a perfect blend of creamy avocado, succulent shrimp, and fresh veggies.| Eat Peru
The Perfect Appetizer for Your Next Dinner Party. From Peru with Love: Learn how to perfectly season and broil scallops for a dish that's sure to impress any guest.| Eat Peru
Delicious hummus toast and hummus bread made even better with a range of toppings from savory to sweet. Vegan and vegetarian options!| Luci's Morsels