Gochujang Arancini Balls With Kimchi Mayonnaise - Rosanna ETC
Arancini balls made with Gochujang to make a Korean-Italian fusion dish that's spicy, tangy, sweet, soft, and crunchy all in one bite.| Rosanna ETC
Arancini balls made with Gochujang to make a Korean-Italian fusion dish that's spicy, tangy, sweet, soft, and crunchy all in one bite.| Rosanna ETC
This creamy Mediterranean pumpkin soup is a nourishing fall recipe that gives you comfort, flavor, and a healthy boost in… The post Mediterranean Pumpkin Soup (Creamy and Healthy) appeared first on The Plant Based School.| The Plant Based School
This coconut pumpkin soup is a creamy and nourishing recipe that brings cozy fall flavor, simple prep, and a healthy… The post Coconut Pumpkin Soup (Creamy, Healthy Fall Recipe) appeared first on The Plant Based School.| The Plant Based School
These easy Greek chickpea patties are a healthy Mediterranean dinner idea: crispy, protein-packed, and perfect for a quick meatless meal.… The post Easy Greek Chickpea Patties (Healthy Mediterranean Dinner Idea) appeared first on The Plant Based School.| The Plant Based School
Everyone's favorite spicy, creamy, cheesy, crispy finger food, conveniently made in the air fryer. Perfect for Super Bowl or any time a snack craving hits.| Leite's Culinaria
Pesto is one of my favorite ways to add flavor to a dish. I make this 5 minute simple basil pesto recipe almost weekly while we have fresh basil growing in our garden. Especially in late summer as the basil is at its peak, making basil pesto is a great way to prolong the sunkissed... The post 5 minute Simple Basil Pesto Recipe appeared first on Le Chef's Wife.| Le Chef's Wife
Turkey and Corn Chowder I mentioned it previously; it’s soup season! Also, as a proud Canadian girl I celebrated Thanksgiving last week and naturally there were leftovers! With that said any cooked poultry will do. This was originally posted on 16 October, 2015 🙂 SaveSave SaveSave The post Turkey and Corn Chowder appeared first on Lisa G Cooks.| Lisa G Cooks
This Mediterranean Zucchini Slice will be a great addition to your meal plans. It is a family favourite and extremely versatile as it can be served hot or cold, for breakfast, lunch, dinner or a casual snack. It is a go-to recipe that is full of flavour and easy to make. We add grated zucchini, […] The post Mediterranean Zucchini Slice (Gluten-Free Option) appeared first on It's Not Complicated Recipes.| It's Not Complicated Recipes
Fire-Roasted Tinned Fish is a fun cooking hack and spectacle using just a paper towel and a few basic ingredients.| Rosanna ETC
If you weren’t hungry, you might be now. Though I’m pretty much always hungry. This barbecue chicken flatbread is so beautiful (how do green onions do that so effortlessly?) and it’s easy to make. You can even do part of the cooking beforehand and this becomes an easy (quick) weeknight dinner for you and the...| Luci's Morsels
This zucchini tzatziki is light, creamy, and bursting with fresh herb flavor 🥒🌿. High-protein, low-calorie, and ready in minutes!| The Plant Based School
Pan-fried stuffed bhajji chili / Bharwan Mirchi – a healthy Indian snack made with roasted peanuts, curd chili, and spices. No deep frying!| Preethi's Cuisine
Quick, easy, delicious and with a nice sautéed surprise.| Jernej Kitchen
This steak tartare with a crispy panko egg yolk melts in the mouth, with the crispy yolk adding flair and perfectly crunchy contrast.| Rosanna ETC
A garlicky, buttery shrimp scampi recipe with extra sauce for bread-dipping or tossing with pasta. Made with shell-on shrimp for ultimate flavor.| Leite's Culinaria
Crispy, golden, sesame-topped shrimp toast that's just like what you'll find at your favorite Chinese restaurant.| Leite's Culinaria
Vegetarian Empanadas with Puff Pastry are quick and easy to make. Follow this recipe for simple baked empanadas that are rich and delicious.| Jernej Kitchen
Guacamole is a delicious avocado dip, made in just 5 minutes. This easy recipe will serve you a bowl of the best homemade guac to serve with favorite snacks.| Jernej Kitchen
This is a great midweek lunch, because it is quick, easy and delicious.| Jernej Kitchen
This simple, refreshing Strawberry Banana Milkshake recipe is perfect for when you need something quick, cold, and naturally sweet! With just 3 basic ingredients, strawberry, banana, and milk, you’ll make a creamy, fruity drink in 5 minutes! Great milkshake for summer mornings, snack time, or a refreshing afternoon treat. Blending banana and strawberry milkshake, and...Read On →| Khin's Kitchen
Quick and easy rice paper dumplings recipe is made with juicy chicken and vegetable fillings on the inside and crispy rice paper on the outside. It’s delicious and versatile!| Khin's Kitchen
Easy, tasty firecracker shrimp recipe, made with succulent shrimp, wrapped in crispy golden spring rolls pastry, fried to golden perfection.| Khin's Kitchen
Easy, tasty vegetable spring rolls recipe, made with fresh mixed vegetables, glass noodles, and simple cupboard-friendly seasonings.| Khin's Kitchen
Leftover Thanksgiving mashed potatoes find a new life as these crispy mashed potato croquettes with cranberry dipping sauce.| Cooking with Cocktail Rings
Deliciously crispy golden-brown pastry and an umami-packed paneer stuffing set these chilli paneer samosas apart from the pack.| Oh My Veg!
Easy 20-minute bang bang salmon bites recipe with flavourful bite-sized salmon pieces with delicious sauce. You can bake, air-fry, or pan-fry them.| Khin's Kitchen
A delicious spring and summer salsa recipe with fruit. Strawberry salsa mixes with cilantro and onion for a tasty dip.| Luci's Morsels
Peach caprese salad takes the original to the next level! Sweet peaches, juicy tomatoes, creamy burrata and basil. The taste of summer.| Le Chef's Wife
For this coconut shrimp ceviche tostada recipe poached shrimp are tossed in a coconut sauce and served over fried corn tortillas.| Cooking with Cocktail Rings
The easiest and best guacamole recipe that takes only minutes to make. Made with ripe avocado, lime juice, red onion, and salt.| The Plant Based School
Learn how to make delicious zucchini fritters at home with this easy recipe. Crispy outside, tender inside; they are a perfect light meal.| The Plant Based School
Easy, delicious Smashed Cucumber Salad recipe with crunchy cucumber and a garlicky, savoury, spicy, tangy sauce.| Khin's Kitchen
Keep things simple with juicy, fresh prosciutto and melon skewers with balsamic glaze. They're perfect as a starter, canape, or with a salad.| Rosanna ETC
These vegan tofu potstickers with a crispy dumpling skirt tastes better than any from a restaurant, and the recipe is just as easy .| Oh My Veg!
How to make a quick and easy Duck Liver Pâté recipe from the giblets of your roasting bird or store-bought liver.| Rosanna ETC
Easy crispy vegetable pakora recipe made with mixed vegetables and the best crispy Indian gram flour batter. Serve with your favourite dipping sauce.| Khin's Kitchen
I’ve been looking through my saved puzzles again and I found this nice little one in the maths newsletter from Chris Smith (@aap03102): It’s a nice little question that took me some thinking about. First I considered the half squares with hypotenuse 2. As these are isoceles RATs, that means their side length is rt2 […]| cavmaths
Today I want to look at another puzzle I found on math walks (from Traci Jackson @traciteacher): I love these 1-9 puzzles, and thought I’d have have a crack. First I considered the 9, with the 1 gone already that means that the 9 must share a line with the 2 and the 3 to […]| cavmaths
Dry Mutton Roast cooked with freshly ground black pepper powder! The post Mutton Pepper Fry | Spicy Mutton Roast | Varutha Kari appeared first on Spiceindiaonline.| Spiceindiaonline
Crispy Cajun Shrimp Deviled Eggs deliver a bold fusion of flavors and textures in a little two-bite package.| Sip + Sanity
This French Lentil Soup recipe is surprisingly easy and quick to make. A delicious, healthy & hearty meal in a bowl to enjoy all week long.| Le Chef's Wife
Vegetable gyoza is a vegan Japanese appetizer you have to try! Tender, crispy-on-the-bottom wrappers hold a juicy minced vegetable filling.| Oh My Veg!
An easy Crab Bisque Amuse Bouche that's ready in just 20 minutes, with no need to make shellfish stock first.| Rosanna ETC
Swiss chard is so underrated. It's not as tough as kale but more robust than spinach, making it perfect for sides.| Zaatar & Zaytoun
A healthy and delectable take on stuffed avocado with shrimp. Easy to make, this dish offers a perfect blend of creamy avocado, succulent shrimp, and fresh veggies.| Eat Peru
The Perfect Appetizer for Your Next Dinner Party. From Peru with Love: Learn how to perfectly season and broil scallops for a dish that's sure to impress any guest.| Eat Peru
Delicious hummus toast and hummus bread made even better with a range of toppings from savory to sweet. Vegan and vegetarian options!| Luci's Morsels
