Updated: 23.09.25 Ever wish you could bottle the colour, scent, or power of a plant? With macerated oils, you can. Also known as infused oils or macerates, macerated oils are powerful oil-soluble botanical extracts made by infusing a plant – or a blend of plants – into a carrier oil, often olive or sunflower oil, which you can then use […]| Formula Botanica
This simple flavor infused oil is something that we happened upon accidentally as a consequence of making my favorite cold Chinese noodle dish, the deceptively simple yet delicious Shanghai Spring Onion Scallion Noodles 葱油拌面. Omgosh, how I love, love, love these noodles!| The Hong Kong Cookery