“Would you like that hot or iced?”: a now standard question in many cafés around the world. There’s a cold revolution in the coffee industry – and it’s more than just a seasonal trend. Iced and cold coffee beverages are rapidly becoming a key part of modern café culture. They now account for more than […] The post Iced drinks have changed workflow: How baristas can adapt appeared first on Perfect Daily Grind.| Perfect Daily Grind