This sweet Ube Focaccia is studded with Ube Polvoron pieces and slathered with Ube Halaya. Finished with a drizzle of Ube Glaze.| Rezel Kealoha
This Ube Croissant is the best way to dress up day old Croissants. Just blend almond paste and Ube Halaya together, dust some Ube Polvoron on top and bake! The thing about seeing almond croissants| Rezel Kealoha