Earlier this summer, the James Beard Foundation’s Platform space at Pier 57 hosted something you don’t often see in New York: Celebrity chefs Carla Hall, Andrew Zimmern, and Aarón Sánchez cooking shoulder-to-shoulder with three little-known cooks plucked from a field of nearly 92,000 applicants across the country. The event marked the live showcase of Favorite […]| Eater NY
This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in August 2025 (see: August, July, June, May, April, March, February, and January). This list will be updated weekly, serving as a round-up of the dining and drinking places that have shuttered around the city. If a restaurant or […]| Eater NY
Acclaimed pastry chef Camari Mick has parted ways with Elizabeth Street Hospitality, the restaurant group behind Michelin-starred the Musket Room, fashion hotspot Raf’s, and newcomer Caffe Zaffri. The departure will allow Mick to focus on a new concept: L’Atelier Ébène, which Mick describes as an “Afro-Caribbean brasserie.” Mick’s partner on the project is Brittney “Stikxz” […]| Eater NY
Three of New York’s newest restaurants are rolling out lunch hours. Midtown newcomer the Dynamo Room, a modern steakhouse from Sunday Hospitality and chef partner Jaime Young, along with chef Derek Boccagno, is now open for weekday lunch, Tuesday through Friday, 11:30 a.m. to 2:30 p.m. In a retro move, it’s showcasing lunchtime martinis in […]| Eater NY
Erewhon — the Los Angeles grocer famous for its expensive, celebrity-backed smoothies to the level that there’s an entire economy of dupes of the colorful adaptogen libations — is indeed opening in New York. The first East Coast location isn’t a full-on grocery store, though; the small space is a drinks-only outpost, called a “tonic […]| Eater NY
Musaafer opens its second location in Tribeca with fine-dining Indian food and luxe spaces| Eater NY
Plus, Corner Bistro’s East Village expansion will open in September — and more intel| Eater NY
Plus, M. Wells is currently popping up in Long Island City — and more intel| Eater NY