Anyone else looking for ways to use their garden zucchinis? You’re going to want this Zucchini Bread on repeat! It’s soft, moist, full of warm spices, and topped with a maple brown sugar icing. I didn’t think zucchini bread could get any better, but the maple brown sugar icing takes it to the next level! It’s the perfect balance of comforting and indulgent, making it ideal for breakfast, brunch, or an afternoon treat with coffee. Ingredients For the Zucchini Bread: For the Maple Brown...| The Taylor House