Mujaddara | Kathy's Vegan Kitchen
This Mujaddara recipe is a flavorful rice and lentils with caramelized onions, served with vegan tzatziki and hummus.| Kathy's Vegan Kitchen
This Mujaddara recipe is a flavorful rice and lentils with caramelized onions, served with vegan tzatziki and hummus.| Kathy's Vegan Kitchen
This Mediterranean tofu scramble recipe combines a variety of vegetables and seasoned crumbled tofu for a unique, tasty breakfast. This version of Greek tofu scramble is the best tofu scramble you will ever eat! Today, I decided to make a Mediterranean tofu scramble with a bunch of veggies. I love tofu scramble because it's like... Read More The post Mediterranean Tofu Scramble appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
All it takes is a cooked sweet potato and some fillings for an excellent vegan stuffed sweet potato. This vegan stuffed sweet potato recipe is quick and easy for a weeknight meal or a lunch on the run. When I am planning meals for the week, there are days we are overly busy with little... Read More The post Vegan Stuffed Sweet Potato appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This quinoa Greek salad recipe is healthy, packed with fresh Mediterranean flavor! Serve vegan Greek salad as a side dish, or as a meal.| Kathy's Vegan Kitchen
