When Ozzie’s ‘Collie nose’ diagnosis scuppered his dinghy sailing days, Gary Hardy built a SCAMP boat to get his crew back afloat.| Practical Boat Owner
Recipe below👇🍖 I like to trim the top layer of fat & sliver skin to expose the surface of the meat. -This cut of meat is marbled so well there’s no worry of it drying out when trimming this top layer. This will allow your bark to setup well. Coat with Black Tuxedo from […]| Code 3 Spices