Cooking in The Keys Key West lobster rolls keep the rich, mayo-filled style you’d find in Maine, but with a Florida twist. Instead of Maine lobster, we use wild-caught Florida spiny lobster with sweet tail meat, piled into buttery split-top buns. Same creamy, decadent taste, just made with the fresh lobster from our waters. Key West lobster rolls swap […] The post Key West Lobster Rolls appeared first on Cooking in The Keys.| Cooking in The Keys
Cooking in The Keys This lobster salad is so good, you might find yourself house hunting in Key Largo before you finish your plate. This light, refreshing dish highlights the sweet taste of fresh lobster meat. You can make it with Florida spiny lobster or New England (Maine) lobster, depending on what’s available. Serve the salad on its own, […] The post Lobster Salad appeared first on Cooking in The Keys.| Cooking in The Keys