In January, Japanese meat producer Nippon Ham announced it was developing plant-based tuna sashimi. The product has now launched, and the company reports that| vegconomist - the vegan business magazine
Sashimi Salad is a light and refreshing appetizer made with raw salmon and crisp mizuna greens. The dressing is just as simple — a bright mix of oil, lemon juice, and seasonings. On hot summer days, starting your meal with a chilled salad like this, paired with a cold drink, is the perfect way to [...]| Japanese Cooking 101