Tamagoyaki is a Japanese-style rolled omelette, often made by layering thin sheets of seasoned egg in a rectangular pan. While it may look complicated, it’s surprisingly simple to make—and it’s a beloved part of Japanese breakfasts and bento lunches.Don’t have a special Tamagoyaki pan? No problem! You can easily make it using a regular round [...]| Japanese Cooking 101
Bachan’s Japanese BBQ Sauce (bachans.com) has been gaining popularity in the U.S. over the last couple of years, and I’ve heard about it more times than I can count—from foodies online to my own American husband and teenage son, both of whom are big fans.| Japanese Cooking 101