Sautéed Green Beans with Caponata Sauce
Caponata-style sautéed green beans are vibrant, tangy, and easy to make for a flavorful side dish for holidays or weeknight dinners!| Tori Avey
Hearty, savory, & plant-based, this vegan stuffed acorn squash makes the perfect vegetarian main dish for Thanksgiving or cozy fall dinners!| Tori Avey
This spinach mushroom recipe with chickpeas is easy, hearty, and vegan. A nourishing one-pan dish with simple ingredients and bold flavor!| Tori Avey
Caponata-style sautéed green beans are vibrant, tangy, and easy to make for a flavorful side dish for holidays or weeknight dinners!| Tori Avey
