With under 5 ingredients and 30 minutes, fix up a family pasta night. Pair it with a salad and the creamy goat cheese pasta will be on repeats every week. As much as we love rice, we dig into a good bowl of pasta. Of late, we have been loving a creamy delicious, goat cheese pasta. That tangy flavour of the goatcheese pairs well with a basic tomato pasta sauce to create magic in every bite. So join us as we dig into our new favorite, goat cheese pasta. Ingredients to make goat cheese pasta Pas...| Mildly Indian
Lychees are a delicious and exotic fruit. At first glance, it looks more like a prehistoric golf ball, but this post will show you how to eat lychee fruit like a pro. What is lychee? Lychee is an exotic, tropical fruit that’s like a rambutan or longan. It’s a golf ball sized tree fruit that... Read On → The post How to Eat Lychee appeared first on The Honest Spoonful.| The Honest Spoonful
These Cucumber Chips are an easy dehydrator recipe that uses only 3 ingredients. They are thin, crunchy, just like potato chips they are addicting. Are cucumber chips healthy? Yes. Cucumbers are a nutrient dense food that is rich in vitamin k and beneficial phytonutrients. [Source] Plus, the added benefits of dill make this a very... Read On → The post Cucumber Chips (Dehydrator) appeared first on The Honest Spoonful.| The Honest Spoonful
This Dehydrated Banana Chips recipe is a simple, healthy, and affordable snack the whole family with love. The recipe has three flavors: plain, sour, and cinnamon. Ingredients To make Plain Banana Chips To make Sour Dehydrated Banana Chips To make Cinnamon Dehydrated Banana Chips How to Dehydrate Bananas 1. If you are going to flavor... Read On → The post Dehydrated Banana Chips appeared first on The Honest Spoonful.| The Honest Spoonful
This delicious Cucumber and Beet Salad can be made in under 20 minutes. It’s layered with the flavor of sweet beets, a tangy mustard vinaigrette and crunchy cucumbers plus feta, onions, and dill. Why you'll love this cucumber beet salad Cucumber Beetroot Salad Ingredients How to make this Beetroot and Cucumber Salad recipe 1. To... Read On → The post Cucumber and Beet Salad appeared first on The Honest Spoonful.| The Honest Spoonful
This AIP Pesto is surprisingly fast, fresh, and flavorful! This AIP, Whole30 and Nut Free sauce is great on meat, veggies and so much more. AIP Pesto Ingredients How to make this AIP Basil Pesto 1. Add all ingredients to your food processor. 2. Blend until everything is combined. 3. Store in the refrigerator in... Read On → The post AIP Pesto appeared first on The Honest Spoonful.| The Honest Spoonful
Enjoy a pillowy soft medhu vadai with a crispy exterior made with whole black gram. Make this for all the festivals upcoming and some extra for your snacks. When you think of South Indian food, that idli vada combo stands out. That crispy exterior with the pillowy soft bites reign far above any doughnut lures that you can provide me. Recently I started making medhuvadai with whole black gram, rather than the skinned ulundhu. This purely was because I had a whole bag to finish and there is onl...| Mildly Indian
Every visit amma keeps some treasures for us. This visit she had a bharani (jar) of crisp tender mangoes in brine. Through my jet-lagged eyes too I was happily eyeing them and she knows me so well that she opened the jar, selected a crisp one and placed it with lunch on my plate. The first bite into the tender mangoes I knew it was mums love. Before leaving amma explained the process of making this maanga uppilitathu that I am sharing with you. How to select tender mangoes for uppilitathu? ...| Mildly Indian
These AIP Meatballs are juicy, delicious, and flavorful. Plus, the sweet and sour sauce makes these mini paleo meatballs the perfect appetizer or meal. How to Bind Meatballs Without Eggs Eggs are not allowed during the elimination stage of the core autoimmune protocol. Eggs are usually used in meatballs as a way of binding the... Read On → The post AIP Meatballs appeared first on The Honest Spoonful.| The Honest Spoonful
Strawberries and rhubarb are a classic combination. This Strawberry Rhubarb Simple Syrup is an easy, versatile recipe that can be used in several ways.| The Honest Spoonful
This Spiced Apple Cider Mocktail recipe is fizzy and sweet. It’s also so easy that it can be made all winter long but festive enough for a holiday celebration.| The Honest Spoonful
It only takes 4 ingredients to make the BEST Gluten Free Margaritas on the rocks! Not all margaritas are gluten free, so here's tips for keeping margaritas gluten free and making them for a crowd.| The Honest Spoonful
This Strawberry Rhubarb French 75 is a beautiful pink drink that is tart and slightly sweeter than the classic French 75.| The Honest Spoonful
This simple Dairy Free Shrimp Scampi recipe can be made with under 10 ingredients in 30 minutes. It’s a flavorful dish that’s fancy enough for a special meal but fast enough for a busy weeknight.| The Honest Spoonful
This spinach and paneer frittata has an Indian curry influence for a great low carb, high protein breakfast, lunch or dinner.| Keto Low Carb Vegetarian Recipes
Baigan Choka is a delicious Trinidadian dish made from roasted eggplant, onions, and tomatoes with a smoky robust flavor.| Keto Low Carb Vegetarian Recipes
This delicious keto vegetarian taco pie is made with plant based crumbles, topped with a cheesy egg mixture and baked until golden and firm.| Keto Low Carb Vegetarian Recipes
These cottage cheese stuffed eggplant boats make a delicious and satisfying main vegetarian dish that is low carb and gluten-free.| Keto Low Carb Vegetarian Recipes
Refreshingly crisp Cucumber Fennel Salad with zesty lemon dressing. A healthy and flavorful choice for all seasons| Keto Low Carb Vegetarian Recipes
These homemade Blueberry Sausage breakfast patties are filled with spices, juicy blueberries and a hint of maple syrup. Serve with eggs for the perfect low carb breakfast!| The Honest Spoonful
This Garlic Shanghai Bok Choy only take 10 minutes to stir fry. It’s an easy, delicious and healthy Chinese vegetable.| The Honest Spoonful
Caramelized Onions and Mushrooms at home is easy to do. All you need is onions, mushrooms, a few other ingredients and some time. They are a delicious way to liven up a simple piece of meat or toast.| The Honest Spoonful
Char Siu Sauce recipe is sticky, sweet, savory, salty & of course, red. It’s finger licking good when used to marinade pork & cooked in the oven. This Chinese BBQ pork recipe is easy & delicious.| The Honest Spoonful
This Air Fryer Radishes recipe completely transforms radishes from spicy to sweet. It’s a completely different flavor but a totally delicious side dish.| The Honest Spoonful