Kung Pao Shrimp (25 minutes!) - Pinch and Swirl
Faster and better than takeout, homemade Kung Pao Shrimp is a game-changer. It's sweet, spicy, and savory, and ready to enjoy in less than 30 minutes.| Pinch and Swirl
Faster and better than takeout, homemade Kung Pao Shrimp is a game-changer. It's sweet, spicy, and savory, and ready to enjoy in less than 30 minutes.| Pinch and Swirl
With just 10 minutes of prep and everyday ingredients, Kung Pao Sauce delivers bold, spicy-sweet flavor you can use with any protein, noodles, or vegetables you like. Sometimes you don’t need the whole dish, just| Pinch and Swirl
With just a few ingredients and 30 minutes, salmon nigiri brings sushi-bar quality to your kitchen. No fancy tools or… The post Salmon Nigiri appeared first on Pinch and Swirl.| Pinch and Swirl
Scallop Nigiri is simple to make with sashimi-grade scallops and sushi rice. Clear instructions and step-by-step photos take out the guesswork.| Pinch and Swirl
