Sourdough cheddar biscuits are made using sourdough discard soft, are fluffy and filled the flavors of cheesy, buttery goodness. For years, I’ve been making homemade cheddar biscuits that apparently are similar to those found at a particular seafood restaurant, although I’ve never been. They’re always a family favorite and are super delicious, especially during soup… Continue reading Sourdough Cheddar Biscuits Recipe The post Sourdough Cheddar Biscuits Recipe appeared first on New Sit...| New Site Coming Soon!
This simple homemade cinnamon apple syrup adds a little sweetness to your coffee, tea or even baked goodies like pancakes! On a recent trip back to Wisconsin, we went to a little farmer’s market and I found a few bottles of apple syrup. I thought it was a bit unusual until I started thinking about… Continue reading Simple Homemade Cinnamon Apple Syrup The post Simple Homemade Cinnamon Apple Syrup appeared first on New Site Coming Soon!.| New Site Coming Soon!
Learn how to make peanut butter with just peanuts that is 100% natural, absolutely delicious and perfectly spreadable. Over the years, and especially recently, I’ve learned a lot about nutrition. And while I’m not an expert, it’s allowed me to really assess and focus on the foods my family and I eat. And since as… Continue reading How to Make Peanut Butter with Just Peanuts The post How to Make Peanut Butter with Just Peanuts appeared first on New Site Coming Soon!.| New Site Coming Soon!
It only takes 2 ingredients and a little arm strength to make butter with a butter churn, the old fashioned way! I’ve been on a path to learning the old ways of preparing food, which means understanding how foods are actually made. It’s really surprising how simple and easy it is to make so many… Continue reading How to Make Butter with a Butter Churn The post How to Make Butter with a Butter Churn appeared first on New Site Coming Soon!.| New Site Coming Soon!
Chocolate chunk banana muffins are moist, fluffy and full of the delicious flavors of banana and rich chocolate. Muffins of any kind are always great to have on hand for a quick breakfast or afternoon snack, especially when you have kiddos. Some of my favorite muffin recipes involve using sweet, ripened bananas. Not only are… Continue reading Easy Chocolate Chunk Banana Muffins Recipe The post Easy Chocolate Chunk Banana Muffins Recipe appeared first on New Site Coming Soon!.| New Site Coming Soon!
These homemade chewy chocolate chip sourdough granola bars are made with simple staple ingredients and make the perfect snack! I’ve made it my mission over the years, and especially this year, to make more food from scratch. One of the best ways I’ve found to reduce the amount of pre-packaged foods we buy is to… Continue reading Simple Chewy Chocolate Chip Sourdough Granola Bars The post Simple Chewy Chocolate Chip Sourdough Granola Bars appeared first on New Site Coming Soon!.| New Site Coming Soon!
Learn how to render tallow from beef fat that’s perfect for cooking with and using in homemade skincare products! Tallow is all the hype right now and making a comeback for good reason. I love that it’s made from fat that would otherwise be discarded, thus not wasting any part of the animal because around… Continue reading How to Render Tallow from Beef Fat The post How to Render Tallow from Beef Fat appeared first on New Site Coming Soon!.| New Site Coming Soon!
Learn how to make 5 pantry staples from scratch that make cooking at home so much easier and much more convenient. Cooking from scratch often means spending more time in the kitchen, however there are ways I’ve found to cut down on that time. One way is to make some pantry staple items ahead of… Continue reading 5 Pantry Staples You Can Make from Scratch The post 5 Pantry Staples You Can Make from Scratch appeared first on New Site Coming Soon!.| New Site Coming Soon!