The following article originally appeared in the May/June issue of Mercacei magazine, “Especial Expoliva.” Mercacei is a leading Spanish publication dedicated to the olive oil industry. We are grateful to the editors for granting us permission to share this English translation with our readers. Download the original article here.| About Olive Oil
If you’re paying attention to what you eat and trying to avoid ultra-processed foods, you might also be thinking about the oils you use in your kitchen. Many common cooking oils go through extensive processing, but extra virgin olive oil (EVOO) stands out as one of the most minimally processed oils available.| About Olive Oil
April 7th is marked as World Health Day, a time to reflect on our collective commitment to promoting health and well-being worldwide. Established by the World Health Organization (WHO), this day serves as a reminder of the importance of prioritizing health initiatives and fostering healthier lifestyles. The WHO names the Mediterranean diet as a healthy dietary pattern that can contribute to reducing the risk of chronic diseases and enhancing overall well-being.| About Olive Oil
Andrew Rea, also known as Babish, is a popular YouTube cook and creator of the “Babish Culinary Universe.” Known for his playful approach to cooking and food exploration, Babish has a knack for making gourmet ingredients and cooking techniques accessible to viewers of all levels.| About Olive Oil
You’ve read time and again that after you open a bottle of olive oil it is best to use it up within a few months. That’s because “HOLA”: exposure to heat, oxygen, light, and age — can cause the oil to lose its flavor and some of the health benefits and even cause it to start to taste off.| About Olive Oil