Speed is essential to a well-managed recall. The faster consumers are alerted and understand what to do, the faster contaminated products can be identified, returned, or discarded. That’s why QR codes—yes, the same ones used to scan menus or board airplanes—are becoming one of the most powerful tools in food... Continue Reading| Food Safety News
The Campbells’s Company will stop using artificial food dyes in 2026, joining several other companies that have made similar promises in response to a request from Health and Human Services Secretary Robert F. Kennedy Jr. In announcing the switch, the 155-year-old company said it has used many colors derived from... Continue Reading| Food Safety News