Prepared with rainbow swiss chard, fresh thyme and chives, parmesan, and pine nuts, this lemon pasta is not only aromatic and delicious, it’s a bright... The post Lemon Pasta with Rainbow Swiss Chard appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Swiss chard is a delicious alternative to spinach – find out how to grow it in our Grow Guide.| BBC Gardeners World Magazine