Flavored with Chili flakes and Oregano, this is the kind of dip your guests will devour in seconds! The post Formaggio’s Whipped Feta appeared first on Daphnis and Chloe.| Daphnis and Chloe
Spring bulgur salad with zucchini, asparagus, and a refreshing ginger-peppermint dressing. The post Pickled veggies, Escabetche style appeared first on Daphnis and Chloe.| Daphnis and Chloe
Marinated in olive oil, oregano, and vinegar, according to the ancient comedian's writings. The post The octopus of Antiphanes appeared first on Daphnis and Chloe.| Daphnis and Chloe