For the best beans on toast, try this Italian version—creamy cannellini beans, smoky Calabrian chilis, and sweet bits of sun‑dried tomatoes over crusty sourdough. Beans on toast might be a British classic, but I couldn’t resist giving it my own Italian spin. When I lived in Tuscany, I was struck by how often beans showed... The post Italian Beans on Toast appeared first on With Spice.| With Spice