A nondescript office building on the edge of Midtown, near a FedEx Office and Marriott Residence Inn, is getting an upgrade. Come September 10, it will welcome a French brasserie and a micro food hall. Led by chef Akhtar Nawab—who brings experience from Danny Meyer’s Gramercy Tavern and Tom Colicchio’s Craft—the 7,000-square-foot space will bring sushi, hibachi, French bistro, and Southern fare to the area. The post French brasserie and micro food hall take shape in Midtown office bui...| Atlanta Magazine