Article written by: Brigitte Foisy, Vice-President, Bocuse d’Or and Chefs Canada In the world of food, the Bocuse d’Or and the World Pastry Cup stand as the Olympics of gastronomy, drawing chefs and pastry artists from across the globe to compete in what are considered the most demanding culinary competitions on Earth. Canada’s recent ascent […] The post Culinary Gold: Why Supporting Our National Teams Matters More Than Ever appeared first on MENU.| MENU