Benjamin Schmitt is becoming known for his cassoulet – a delicious crock full of creamy and richly flavored beans, nicely browned sausage and decadent duck confit. But aside from that one dish his menu is pretty modern, featuring dishes like licorice-flavored pork loin with anchovy-spiked Swiss chard. The space feels grown up, with deep blue… Read More »Benjamin Schmitt The post Benjamin Schmitt first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Le Tagine has been serving tasty Moroccan cuisine with incredible natural wines for more than three decades. It's a fun casual option for groups, including vegetarians and wine geeks, and it's open on Sunday. The post Le Tagine first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
I never got the chance to go to Astrance when it first opened on a sleepy street in the 16th, quietly hustling without the weight of so many Michelin stars. But I imagine it must have felt a lot like dining at Alliance. What the two restaurants have in common is the partnership of an… Read More »Alliance The post Alliance first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Brasserie des Prés is the new Saint-Germain outpost from the Nouvelle Garde group that includes Brasserie Dubillot and Brasserie Bellanger. Like its sister restaurants, Brasserie des Prés is a great option for affordable classic French food (especially when dining with kids, picky eaters, or vegetarians). They’re open every day of the week. You can eat early, late, or… Read More »Brasserie des Prés The post Brasserie des Prés first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Verjus is a light and airy restaurant near the Louvre that serves a seasonal tasting menu inspired by ingredients from their garden outside of Paris. VERJUS 52 rue de Richelieu, 75001Open Monday-Friday for dinner onlyClosed Saturday & SundayReservations online or at +33 1 42 97 54 40 Their Instagram / Our Instagram oUR PHOTOS OF VERJUS Most… Read More »Verjus The post Verjus first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
In Paris, where restaurants are tiny and can sometimes contain only a handful of tables, dining en masse requires a certain level of strategy. If you're trying to book dinner for a large group (more than six people) or are planning a special event, we've found a selection of restaurants that can welcome a crowd. Here's our selection of Paris restaurants that are good for groups. The post Paris Restaurants That Are Good for Groups first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
At Pantagruel, a modern & creative restaurant in the Sentier district, each main dish is actually a parade of three smaller ones. Meaty options abound, but vegetables are given star treatment here. Balance and precision are the hallmarks of chef Jason Gouzy’s cuisine at Pantagruel, one of our favorite Paris restaurants.| PARIS BY MOUTH | Where to eat in Paris