I never got the chance to go to Astrance when it first opened on a sleepy street in the 16th, quietly hustling without the weight of so many Michelin stars. But I imagine it must have felt a lot like dining at Alliance. What the two restaurants have in common is the partnership of an… Read More »Alliance The post Alliance first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Espadon is the fine dining restaurant at the Ritz hotel in Paris. After a very long closure, Espadon reopened in late 2023 with chef Eugénie Béziat at the helm. ESPADON 15 Place Vendôme, 75001Open Tuesday-Saturday for dinner onlyClosed Sunday & MondayReservation online or at +33 1 43 16 33 74 STILL SEARCHING? Our restaurant index organizes the… Read More »Espadon The post Espadon first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
The restaurant A.T. is the project of Japanese chef Atsushi Tanaka, who serves a technicolor tasting menu in a minimalist dining room. My first visit in 2015 prompted disdain. The dishes seemed to be designed for the early days of Instagram, and didn’t have much depth beyond their pretty looks. Two different tables at dinner… Read More »A.T. The post A.T. first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
I fully expected to love Tomy & Co. as much as I did five years ago, and to include it in our list of 50 favorites. It was disappointing. The post Tomy & Co. first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
At Pantagruel, a modern & creative restaurant in the Sentier district, each main dish is actually a parade of three smaller ones. Meaty options abound, but vegetables are given star treatment here. Balance and precision are the hallmarks of chef Jason Gouzy’s cuisine at Pantagruel, one of our favorite Paris restaurants.| PARIS BY MOUTH | Where to eat in Paris