Tsuyoshi Yamakawa The post Double first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
There are a lot of tasting menus in Paris right now. Comice stands out because of Etheliya Hananova’s exceptional wine pairings and Noah Gedalof deliciously un-provocative cooking (crowd-pleasing, not overly challenging). The beautiful room and friendly bilingual service make Comice worthy of a special occasion, especially for those who are looking for more approachable cuisine.… Read More »Comice The post Comice first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
FIEF is a sleek and modern restaurant in the 11th with a mission to use local ingredients. The name FIEF stands for Fait Ici En France (made here in France) and the restaurant’s goal is to import nothing from outside of France. Their mission is executed with phenomenal expertise by chef Victor Mercier (a Top… Read More »FIEF The post FIEF first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Tracé is a fine dining restaurant from chef Clément Vergeat that serves a tasting menu. They’re very centrally located on the rue Richelieu near the Louvre. TRACÉ 34 rue de Richelieu, 75001Open for dinner Tuesday through SaturdayClosed Sunday & MondayReservations online or at +33 1 42 60 59 66 STILL SEARCHING? Our restaurant index organizes… Read More »Tracé The post Tracé first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Two talented Italians have taken over the old Robert space and are now serving an incredible tasting menu – my current favorite in the city. Eugenio Anfuso (previously at Astrance and L’Ambroisie) is creating bizarre and delicious dishes like this lightly smoked veal tartare with peanuts and sea urchin ice cream. His partner Cecilia Spurio handles the dining room and… Read More »Amâlia The post Amâlia first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Granite is a fine dining restaurant in the old Spring location near the Louvre. Like Stéphane Manigold’s other western Paris restaurants (Hémicycle, Substance and Le Bistrot Flaubert), it’s aiming for elevated gastronomy in slightly young & cool (but not too cool) environment. GRANITE 6 Rue Bailleul, 75001Open Monday-Friday for lunch & dinnerClosed Saturday & SundayReservations online or… Read More »Granite The post Granite first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Datil is a serene and delicious new restaurant in the northern Marais, cheffed by Manon Fleury and Laurène Barjhoux. It’s a great option if you’re looking for an inventive and seasonal tasting menu, especially one that’s open on Monday night. Priced at 65€ for lunch and 120€ for dinner, its closest peers, in terms of… Read More »Datil The post Datil first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Géosmine, a new restaurant in the 11th, has stirred a lot of interest this year with their provocative tasting menu by chef Maxime Bouttier (ex-Mensae). Much of that attention has focused on his signature dish of cow udder with cream, algae and caviar. While some of his dishes might seem shocking, Bouttier’s creations feel sincere… Read More »Géosmine The post Géosmine first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
The restaurant A.T. is the project of Japanese chef Atsushi Tanaka, who serves a technicolor tasting menu in a minimalist dining room. My first visit in 2015 prompted disdain. The dishes seemed to be designed for the early days of Instagram, and didn’t have much depth beyond their pretty looks. Two different tables at dinner… Read More »A.T. The post A.T. first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Hémicycle is a new restaurant from Stéphane Manigold that opened in late August 2023 near the Assemblée Nationale. Chef Flavio Lucarini, who we loved at Manigold’s Bistrot Flaubert, leads the kitchen at Hémicycle, along with Aurora Storari, previously the pastry chef at Le Clarence. HÉMICYCLE 5 rue de Bourgogne, 75007 Open Tuesday-Saturday for lunch & dinnerClosed… Read More »Hémicycle The post Hémicycle first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Pétrelle is one of the romantic restaurants in Paris, and it's also one of the most delicious. Chef Lucie Boursier-Mougenot and her team create a beautiful tasting menu that changes every week to reflect the seasons, and Luca Danti ensures that everyone in the dining room feels very well taken care of. The post Pétrelle first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Verjus is a light and airy restaurant near the Louvre that serves a seasonal tasting menu inspired by ingredients from their garden outside of Paris. VERJUS 52 rue de Richelieu, 75001Open Monday-Friday for dinner onlyClosed Saturday & SundayReservations online or at +33 1 42 97 54 40 Their Instagram / Our Instagram oUR PHOTOS OF VERJUS Most… Read More »Verjus The post Verjus first appeared on PARIS BY MOUTH.| PARIS BY MOUTH