The folks behind Rigmarole have opened a pizza place called Oobatz in collaboration with Dan Pearson, the pizzaiolo behind their successful Pizzamarole pop-up. It’s incredible, you should go. Definitely the best pizza we’ve had in Paris… or perhaps anywhere else. 4bis Avenue Jean Aicard, 75011Open Wednesday – Sunday from 6-10pmReservations online or at +33 9… Read More »Oobatz The post Oobatz first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Le Tagine has been serving tasty Moroccan cuisine with incredible natural wines for more than three decades. It's a fun casual option for groups, including vegetarians and wine geeks, and it's open on Sunday. The post Le Tagine first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Narro is a partnership between chef Kazuma Chikuda (ex-Le Sot l’Y Laisse), Megumi Terao and Thomas Legrand – a longtime fixture of the Paris natural wine scene. I went on the recommendation from several readers and found it to be sweet, but not a resounding success. Most plates included too many ideas and felt a… Read More »Narro The post Narro first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
I’m a fan of the food + vibe at Café les Deux Gares, so it’s not shocking that I also love the food + vibe at this new offering from Frédéric Lesire and Jonathan Schweizer. The duo behind Café les Deux Gares have branched out into the 11th with a natural wine bar serving small,… Read More »Le Goncourt The post Le Goncourt first appeared on PARIS BY MOUTH.| PARIS BY MOUTH