Le Saint-Sébastien is known for its vegetable-driven (but not vegetarian) cooking and desserts with a savory spin. The 400-reference-strong wine list and impeccable service make this neighborhood restaurant one worth crossing the city for. Now helmed by chef Andrés Solis, the menu features a few subtle twists that highlight his Mexican culinary heritage. They have… Read More »Le Saint-Sébastien The post Le Saint-Sébastien first appeared on PARIS BY MOUTH.| PARIS BY MOUTH