Salmon upcycling in Finland is emerging as one of the most innovative solutions to tackle food loss and waste reduction and improve resource efficiency in the global seafood industry. Currently, up to 70% of processed fish (35% in the case of salmon) is discarded for secondary uses, such as producing raw materials for animal feed, […] The post Salmon byproducts upcycling into food ingredients appeared first on FoodTimes.| FoodTimes