Woodrats’ dietary choices driven by constraints – @theU
Researchers discovered that the costs of using too few or too many resources strongly influence dietary diversity in wild woodrats, complicating how we think about...| attheu.utah.edu
U engineering and biology researchers demonstrate structural properties in the mycelium of a common soil mold that show promise in biomedical applications| @theU
The Hammond Lab creates first fluorescent sensors capable of detecting glycine dynamics inside living cells at single-cell resolution.| @theU
Researchers discovered that the costs of using too few or too many resources strongly influence dietary diversity in wild woodrats, complicating how we think about...| attheu.utah.edu
