Earthy and delicious, this Eggplant Dip, flavored with Preserved Lemons, is perfect served with warmed pita, crackers, chips, and/or fresh vegetables.| A Day in the Life on the Farm
Roasted Beets, Vine-Ripened Tomatoes, Freshly-Picked Basil, and Tangy Feta Cheese. If there is any culinary season better than Fall, I have yet to discover it......| A Day in the Life on the Farm