A little bit sweet and a whole lot savory, this Fig Feta Serrano Ham Sourdough Focaccia makes a great brunch, lunch or snack with drinks. A while back we had a friend visiting for a few days and I knew we’d be out and about showing her the sights of this beautiful island. I wanted to prepare something that could be made ahead then baked when we got home. This sourdough focaccia is| Food Lust People Love
Savory cheese, earthy spinach and sweet figs baked in puff pastry make these little blue cheese spinach fig tarts the perfect light summer meal. When it’s fig season, my consumption of fresh figs is only hampered by my reluctance to pay the big prices often commanded in my nearby grocery store. But I do enjoy them so much that sometimes I succumb to temptation.Mostly I just eat them plain,| Food Lust People Love