..and the egg yolk saga continues. I wasn't kidding when I said I had tons of egg yolks leftover from my macaron trials. Naturally, the next thing to make after eclairs was creme brulee!| Confessions of a Confectionista
Life hack: if you ever find yourself with tons of egg yolks after a week full of baking macarons, just make eclairs.| Confessions of a Confectionista