This West African peanut stew (Maafe) is bold, creamy, and vegan—made with chickpeas, peanut butter, and warming spices in under 40 minutes.| Urban Farmie
These black bean stuffed peppers are a zero-chop, weeknight, meal-prep staple that turns pantry beans + jarred salsa into a satisfying main.| Urban Farmie
These Jamaican patties have flaky puff pastry and bold jerk spice—big batch, freezer-friendly, weeknight easy, tested and ready to devour.| Urban Farmie
These chickpea shawarma wraps are crispy, spiced, and wildly satisfying. A bold, vegetarian dinner you can make in 30 minutes or less.| Urban Farmie