This butternut squash casserole is rich, savory, and packed with roasted veggies, kale, herbs, and cheese. Crispy topping included.| Urban Farmie
These black bean stuffed peppers are a zero-chop, weeknight, meal-prep staple that turns pantry beans + jarred salsa into a satisfying main.| Urban Farmie
These Jamaican patties have flaky puff pastry and bold jerk spice—big batch, freezer-friendly, weeknight easy, tested and ready to devour.| Urban Farmie
These chickpea shawarma wraps are crispy, spiced, and wildly satisfying. A bold, vegetarian dinner you can make in 30 minutes or less.| Urban Farmie