Crispy on the outside, soft on the inside—these spiced pumpkin waffles use sourdough discard for the perfect cozy breakfast treat!| Amy Bakes Bread
Start your morning with fluffy sourdough pumpkin pancakes made with cozy fall spices and topped with sweet homemade pumpkin syrup. The perfect autumn breakfast!| Amy Bakes Bread
Crispy, fluffy, and filled with cinnamon-spiced apples — these sourdough apple fritters are the perfect way to use up your discard or starter. A cozy, crowd-pleasing treat!| Amy Bakes Bread