There’s nothing quite like a classic chicken pot pie, especially when it’s made with a flaky, buttery sourdough crust. This… The post Sourdough Chicken Pot Pie appeared first on Amy Bakes Bread.| Amy Bakes Bread
Crispy on the outside, soft on the inside—these spiced pumpkin waffles use sourdough discard for the perfect cozy breakfast treat!| Amy Bakes Bread
Pumpkin Sourdough Roundup! Enjoy the best of my fall pumpkin recipes that incorporate sourdough. The post Best Apple Sourdough Recipes for Fall Baking appeared first on Amy Bakes Bread.| Amy Bakes Bread
Turn your sourdough discard into something extra special with these golden, crispy-on-the-outside, soft-on-the-inside Quick Sourdough Discard Bread Bowls—perfect for holding your favorite soups.| Amy Bakes Bread
Start your morning with fluffy sourdough pumpkin pancakes made with cozy fall spices and topped with sweet homemade pumpkin syrup. The perfect autumn breakfast!| Amy Bakes Bread
Cozy up with these Apple Cider Sourdough Donuts! Made with sourdough discard and warm fall spices, they're soft, tangy, and full of apple flavor—perfect for autumn baking.| Amy Bakes Bread
Pumpkin Sourdough Roundup! Enjoy the best of my fall pumpkin recipes that incorporate sourdough. The post The Best Pumpkin Sourdough Recipes for Fall appeared first on Amy Bakes Bread.| Amy Bakes Bread
Crispy, fluffy, and filled with cinnamon-spiced apples — these sourdough apple fritters are the perfect way to use up your discard or starter. A cozy, crowd-pleasing treat!| Amy Bakes Bread