Vegan Cheese Sauce Pasta is creamy, cheesy and is super easy to make! Your comfort food craving that is totally dairy-free and nut free will be ready in 20 minutes! If you like this recipe then you might like my vegan pumpkin bread and my creamy lemon ricotta pasta. As soon as the temperatures drop... The post Vegan Cheese Sauce Pasta appeared first on Savoring Italy.| Savoring Italy
Pumpkin soup is a delicious and comforting dish, perfect for fall and winter when the weather turns chilly and you crave something warm and cozy. This creamy Italian pumpkin soup, known in Italy as vellutata di zucca, is smooth and delicate. It’s made with pumpkin, potatoes, and shallots, and flavored with rosemary and nutmeg for […] The post Vellutata di Zucca (Italian Creamy Pumpkin Soup) appeared first on Recipes from Italy.| Recipes from Italy
Try this Italian savory strudel with pears, gorgonzola, and walnuts. A flaky puff pastry filled with sweet pears, creamy cheese, and crunchy nuts.| Recipes from Italy
Ricotta and fresh fig dessert cups are a quick and elegant Italian treat, perfect to enjoy with a spoon. This light and creamy dessert is ideal at the end of summer, when figs are in season, ripe, and naturally sweet. These individual dessert cups are great for a party buffet, a refreshing afternoon snack, or […] The post Easy Ricotta & Fresh Fig Dessert Cups appeared first on Recipes from Italy.| Recipes from Italy
Discover how to make authentic Italian fig gelato at home! A creamy homemade recipe rich in flavor, made with fresh figs| Recipes from Italy