A warm brothy soup that is strewn with strands of a cheesy egg mixture. It’s comfort in a bowl. “Stracciatella” translates to “little rags” or “little shreds.” It’s […] The post Roman Egg Soup – Stracciatella appeared first on The Weston A. Price Foundation.| The Weston A. Price Foundation
The preparation of soup is a neglected art; yet nothing is so satisfying as a bowl of homemade soup. The virtual absence of homemade soup in today’s American […] The post French Onion Soup appeared first on The Weston A. Price Foundation.| The Weston A. Price Foundation