If crispy chicken is your love language, this one’s for you! Thin chicken cutlets are soaked in buttermilk for extra tenderness, then dredged in flour, eggs, and crushed cornflakes before being oven-baked to golden perfection. The result is juicy chicken with a crunchy, flavorful crust. No oil splatter in sight! OH-EM-GEE. Favorite new chicken recipe, […] The post Cornflake-Crust Buttermilk Chicken Cutlets (Baked) appeared first on Life is but a Dish.| Main Dishes Recipes - Life is but a Dish